Craft Beer cheddar mushroom soup

Prep time-10 minutes

Cook time-15 minutes

Total time-25 minutes

Serves-4

Ingredients

6 oz. Fiscalini Craft Beer Cheddar

4 tablespoons salted butter

3 cups mixed mushrooms of choice

2 cups yellow onion

2 tablespoons flour

2 cups chicken stock

1 ½ cups heavy cream

3 cloves crushed garlic

1 teaspoon black pepper

Preparation

• In a large pot cook the onions, garlic and mushrooms with butter over medium heat until both are tender. Add black pepper and stir.
• Add the flour and mix well while scraping the pan.
• Add the chicken stock and simmer.
• Gradually add the cream and whisk together.
• Slowly simmer soup and shred Fiscalini Craft Beer cheddar into soup.
• Serve w/ crusty bread