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SIGNATURE CHEESE

LIONZA

Our Lionza is a Swiss Alpine style cheese, named after the tiny village in the Swiss Alps that the Fiscalini Family called home for more than 300 years. We follow the same traditional methods today that were developed generations ago to creaTte this one of a kind cheese. The complex flavors and aromas range from nutty and fruity to tangy and herbal.  With a natural outer rind, this cheese also has the occasional irregular eye common to Swiss Cheese and a semi-soft springy texture. Lionza is made from raw cow’s milk, handcrafted into 28-pound wheels and aged for a minimum of 6 months.

LIONZA


Our Lionza is a Swiss Alpine style cheese, named after the tiny village in the Swiss Alps that the Fiscalini Family called home for more than 300 years. We follow the same traditional methods today that were developed generations ago to creaTte this one of a kind cheese. The complex flavors and aromas range from nutty and fruity to tangy and herbal.  With a natural outer rind, this cheese also has the occasional irregular eye common to Swiss Cheese and a semi-soft springy texture. Lionza is made from raw cow’s milk, handcrafted into 28-pound wheels and aged for a minimum of 6 months.

OLD WORLD AGED CHEDDAR

Our Old World Aged Cheddar is made in the traditional English style and remains our most popular and highly awarded cheese.  It is firm, yet crumbly with a robust and buttery taste.  During the 14-month aging process the wheels are wrapped in a cheesecloth to protect the outermost layer while allowing the cheese to breathe and develop internally.  It is straw colored and has a nutty, slightly smoky, and earthy finish.   This hard cheese is made from raw cow’s milk and handcrafted into 60-pound wheels.

OLD WORLD AGED CHEDDAR


Our Old World Aged Cheddar is made in the traditional English style and remains our most popular and highly awarded cheese.  It is firm, yet crumbly with a robust and buttery taste.  During the 14-month aging process the wheels are wrapped in a cheesecloth to protect the outermost layer while allowing the cheese to breathe and develop internally.  It is straw colored and has a nutty, slightly smoky, and earthy finish.   This hard cheese is made from raw cow’s milk and handcrafted into 60-pound wheels.

SAN JOAQUIN GOLD

Our San Joaquin Gold is an original cheese recipe created by and made only at Fiscalini Farmstead. Like the European tradition of naming unique foods after the location where they were first produced, we named this cheese after the valley where it is made. San Joaquin Gold is an Italian style semi-hard cheese with a natural thin rind and a tawny buttery color. Mildly sweet and mellow when young, it develops a darker golden hue and deeper nuttier flavor over time.  San Joaquin Gold is made from raw cow’s milk, handcrafted into 30-pound wheels and aged for a minimum of 12 months.

SAN JOAQUIN GOLD


Our San Joaquin Gold is an original cheese recipe created by and made only at Fiscalini Farmstead. Like the European tradition of naming unique foods after the location where they were first produced, we named this cheese after the valley where it is made. San Joaquin Gold is an Italian style semi-hard cheese with a natural thin rind and a tawny buttery color. Mildly sweet and mellow when young, it develops a darker golden hue and deeper nuttier flavor over time.  San Joaquin Gold is made from raw cow’s milk, handcrafted into 30-pound wheels and aged for a minimum of 12 months.

SIGNATURE CHEESE

Meticulously handcrafted in the traditional style, each of our Signature Cheeses are truly works of art aged to perfection.

SIGNATURE CHEESE

Our Old World Aged Cheddar is made in the traditional English style and remains our most popular...
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$ 8.00
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Our Lionza is a Swiss Alpine style cheese, named after the tiny village in the Swiss Alps that t...
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$ 7.00
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Our San Joaquin Gold is an original cheese recipe created by and made only at Fiscalini Farmstea...
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$ 7.00
Cancel

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