CRANBERRY HABANERO BRUSSEL SPROUTS WITH BACON
Serve 4
12 oz Brussel Sprouts, trim and cut in 1/2
½ pound Bacon, ro...
Wild Mushroom Risotto with Fiscalini Lionza
Wild Mushroom Risotto
Yields: 6 people
2 cups Wild Mushrooms, Brushed Cleaned, Sliced
1...
PURPLE MOON PUFF PASTRY WITH SALAMI AND GRAPES
Purple Moon Puff Pastry with Salami & Grapes
YIELDS: 9 pieces
1 sheet Puff Pa...
SMOKE HOUSE BURGER
SMOKE HOUSE BURGER WITH FISCALINI SMOKED CHEDDAR
1 ea Brioche Bun
8 oz Angus Ground Beef, shape...
PRETZEL DIP WITH CRAFT BEER CHEDDAR
CRAFT BEER CHEDDAR DIP WITH PRETZEL BALLS
Serve 4-6
¼ cup Butter
¼ cup ...
AVOCADO TOAST WITH OLD WORLD AGED CHEDDAR
AVOCADO TOAST WITH OLD WORLD AGED CHEDDAR
Serves: 2
1 Avocado
1 T ...
THE SMOQUED MADAME
ENJOY OUR TAKE ON THE CROQUE MADAME WITH THE ADDITION OF OUR SMOKED CHEDDAR TO THIS CLASSIC RECIP...
ROASTED POTATOES WITH SAN JOAQUIN GOLD
ROASTED POTATOES WITH SAN JOAQUIN GOLD
Serve 4-6
15-20 Fingerling Potatoes
½ c ...
SICILIAN ORANGE SALAD
Yields: 2 people
2 each Blood Oranges, Cut into Wheels, no white peels
2 cups Baby ...
WILD MUSHROOM AGNOLOTTI, FROM JOHN SURLA
WILD MUSHROOM AGNOLOTTI
(2 SERVINGS)
Ingredients
1 tsp. fresh garlic, minced
1 tsp fresh shallots...
PURPLE MOON DECADENCE
PURPLE MOON DECADENCE
Ingredients
¼ cube of butter, softened
2 slices of Brioche Toast
4 tbsp of ...
CHICKEN AND HABANERO CHEDDAR QUESADILLA
CHICKEN AND HABANERO CHEDDAR QUESADILLA
Ingredients
2 tbsp oil
2 large flour tortillas
4 tbsp s...
CALIFORNIA PIZZA
CALIFORNIA PIZZA
Ingredients
Pizza crust of your choice
1 cup Lionza, grated
2 tablespoons honey
...
BREAKFAST SKILLET
BREAKFAST SKILLET
Ingredients
8-10 brussels sprouts, halved
4 strips bacon, chopped
½ cup San J...
SIGNATURE THREE-CHEESE MAC AND CHEESE
Serves: 10 - 12
Ingredients
1 stick unsalted butter1 cup Panko (Asian) breadcrumbs1/3 cup All ...