FOODSERVICE
Fiscalini Farmstead is home to some of the world’s most premium cheeses. We have been a dairy farm since 1914 and have created beautiful, artisanal cheeses since 2000. We are a fully integrated Farmstead operation, using only the milk from our cows to craft our cheeses on premise in Modesto, CA. Our award-winning cheeses adorn the menus of many restaurants and wineries and are available through key regional and national distributors. We welcome you to indulge your patrons in an unparalleled culinary experience with our exquisite range of premium artisanal cheeses. Hand-crafted with the utmost dedication to quality, our cheeses are a testament to the artistry of traditional cheesemaking techniques. Each cheese carries its own unique story and flavor profile, showcasing the finest ingredients and the passion of skilled cheese artisans.
contact us for samples today.
OUR TOP SELLING CHEESES
FARMHOUSE CHEDDAR - 5LB.
Our Farmhouse Cheddar is a classic. This semi-hard cheese is natural in color and has a delicate,
mild buttery flavor.
OLD WORLD AGED CHEDDAR - 5LB.
Old World Aged Cheddar is made in the traditional English Style. Firm yet crumbly and has a nutty, slightly smoky, earthy taste.
Awards: Three-time winner of the “World’s Best Extra Mature Farmhouse Cheddar” at the World Cheese Awards in London, England.
Five-time winner at the American Cheese Society for “Best Farmhouse Cheese in America”
SAN JOAQUIN GOLD - 5LB.
An American Original Italian style cheese created by our cheesemaker. It is a semi-hard cheese with a natural thin rind and tawny buttery color.
Awards: Two-time Gold medal winner at the World Cheese Awards in London, England. Gold medal winner at the America Cheese Society.
We take our Farmhouse Cheddar and cut into 6oz. pieces before soaking it in a locally
produced California red wine overnight.
Testimonials
“I’ve been showcasing Fiscalini cheese in cooking applications throughout the U.S. and worldwide for over two decades. When cooking with high quality ingredients, consistency is of the utmost importance for a recipe to be executed day in and day out and that’s guaranteed with Fiscalini cheese.”
- JOE BAIRD, Cheese Monger
"I love cooking and creating with Fiscalini Farmstead cheese. They elevate our cheeseboards, soups, salads, pastas, and more. Our guests are always excited to see it on the menu."
- JOHN SURLA, Chef/Owner Surla's Restaurant
OUR CHEF PARTNER RECIPES FOUND ON OUR WEBSITE
