ROASTED POTATOES WITH SAN JOAQUIN GOLD

Serve 4-6

15-20         Fingerling Potatoes

½ c             Yellow Onion, large dice

4 T             Olive Oil

5 oz            San Joaquin, remove rind and grated

1/2 t          Fresh Cracked Black Pepper

1 T             Garlic Powder

1 T             Paprika

1 t              Salt

1 T             Italian Seasoning

Fresh chives, chopped for garnish

Preheat your oven to 400°F.

Cut potatoes in ½ and toss with onions and Olive Oil.

Mix all dry ingredients except chives together.

Toss dry mix with potatoes and onions

Arrange prepared potatoes evenly on a baking sheet. 

Bake in the oven for 30 to 40 minutes, until golden and cooked through. Sprinkle with chopped chives and serve immediately.

Note: Cooking time will depend on the size of your potatoes. The smaller, the quicker!