Skip to main content
Free shipping on orders of $75 or more!

TRUFFLE CHEDDAR RISOTTO

TRUFFLE CHEDDAR RISOTTO

Prep time-10 minutes

Cook time-20 minutes

Total time-30 minutes

Serves 6

 

Ingredients

6 oz. Fiscalini Truffle Cheddar

1 ½ cup Carnaroli or Arborio rice

6 cups chicken stock

½ cup white wine

2 tablespoons olive oil

1 cup diced yellow onion

½ pound chopped cremini mushrooms

2 cloves crushed garlic

1 teaspoon thyme

1 teaspoon salt

1 teaspoon crushed black pepper

 

Preparation

  • Add rice and chicken stock to a medium pot. Heat until boiling.
  • Lower the heat to a simmer and occasionally stir w/ a wooden spoon.
  • While the rice is cooking sauté the onion and garlic in a medium pan w/ olive oil and thyme.
  • Stir in the onions along w/ the chopped mushrooms, white wine, salt and pepper.
  • Continue to simmer and mix until risotto is creamy and tender.
  • Shred Fiscalini truffle cheddar into risotto and mix. Make sure to leave some to top.

 

Read more

CRANBERRY HABANERO BRUSSEL SPROUTS WITH BACON

CRANBERRY HABANERO BRUSSEL SPROUTS WITH BACON

CAULIFLOWER BAKE WITH FARMHOUSE CHEDDAR

CAULIFLOWER BAKE WITH FARMHOUSE CHEDDAR

CITRUS SALAD WITH OLD WORLD CHEDDAR

CITRUS SALAD WITH OLD WORLD CHEDDAR

Your Cart

Your cart is currently empty.
Click here to continue shopping.