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Due to extreme temperatures we are suspending online orders through the hotter weeks. Find our cheeses in select grocers across the nation near you. Email us if you need more info. Thank you!

CALIFORNIA WINE LOVER'S PIZZA

Two of California’s most acclaimed products – wine and cheese – come together in this upscale pie made with Cabernet-soaked aged Cheddar, crème fraiche and a California port wine reduction.

 

Ingredients

3 oz. traditional pizza sauce
1 (10-inch) extra-thin pizza crust (tart dough or cracker crust preferred)
3 oz. shredded Fiscalini Mozzarella
3 oz. shredded Fiscalini Purple Moon Cabernet soaked Cheddar
1 oz. California port wine reduction sauce
1 oz. California crème fraiche, stirred to thin consistency
1 scallion, green part only, cut into ¼-inch rings

 

Directions

1. Spread pizza sauce thinly over crust.

2. Sprinkle Mozzarella evenly over sauce.

3. Top with Cheddar, showing as much of the purple, wine-soaked area as possible.

4. Bake at 475⁰F until crust has golden edge and crisp bottom and cheese is slightly browned.

5. Drizzle with port sauce and crème fraiche; sprinkle with scallions.

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