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Our family has been producing milk on our farm since 1914. Four generations later we are still family-owned and operated. We are proud to honor the cheese making traditions of the Fiscalini family, which date back to the early 1700’s in the Alps of Switzerland. Today, the farm started by our great-grandfather and the cheese making plant started by our father, support 30 employee families. 

We are committed to taking care of our land for future generations of our family, which is why we are a leader in sustainability. We are committed to producing the best tasting, most delicious, and extraordinary cheeses while also being leader in food safety. 

At the end of the day dairying and cheese making isn’t just about our family, it is about your family too. We strive to make the best cheese and it gives us great pleasure to share our creations with families around the world. 

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