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Due to extreme temperatures we are suspending online orders through the hotter weeks. Find our cheeses in select grocers across the nation near you. Email us if you need more info. Thank you!



5lbs. russet potatoes
½ c. butter
1 ½ tsp. kosher salt
1 tsp. coarse black pepper
½-1 c. milk or heavy whipping cream
2 c. shredded Fiscalini Cheddar Cheese



1. Clean and peel potatoes (you can leave the skin on if you prefer); cut into large chunks. Place in a large stockpot and cover with water.

2. Boil 15-20 minutes or until tender. Drain water.

3. Add butter, salt, pepper, cream and cheese. Mash to desired consistency and serve.

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