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Due to extreme temperatures we are suspending online orders through the hotter weeks. Find our cheeses in select grocers across the nation near you. Email us if you need more info. Thank you!

LINDA’S POTATO, LIONZA CHEESE AND SPINACH SOUP

Great when paired with Wood Family Vineyards Chardonnay “Para Mas Amigas” 

Courtesy of Rhonda Wood (Wood Family Vineyard) www.woodfamilyvineyards.com

 

Ingredients

1/4 cup butter
1 large onion, chopped
1 large celery, chopped
1/4 cup whole wheat flour
1/2 cup light cream
½ cup Fiscalini Lionza Cheese grated
3 cups water (or chicken broth)
1/2 cup Wood Family Vineyards Chardonnay
1 tsp. salt
1 tsp. pepper
2 cups cubed potatoes
1 cup chopped spinach (canned, frozen or fresh)

 

Directions

1. Melt butter in large saucepan, add onion and celery.

2. Cover and cook over low heat for 5 minutes, stir once. Blend in flour.

3. Add water, wine, salt, pepper, potatoes, cover and simmer 20-25 minutes until potatoes are tender.

4. Add spinach, cream and cheese. Simmer uncovered 2 minutes.

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