We are committed to producing the highest quality, best tasting cheese in the world. Our commitment to quality starts with how we care for our animals and extends through to the all-natural ingredients we use in our cheese, and touches every facet in between. The milk we use for cheese production comes only from our cows, which allows for us to control the feed they consume, the cleanliness of the animals, and the milking process. The end result is the highest quality of milk possible, the main ingredient in our cheese.
Each aspect of production from milking through cheese making is carefully monitored both internally and by third party agencies to ensure safety and quality. Our first priority is always food safety, closely followed by making the best tasting cheeses possible.