Smoked Cheddar 6oz
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Due to extreme high temperatures we are suspending online orders through the hotter weeks in the summer for quality assurance and food safety concerns. Find our cheeses in select grocers and outlets across the nation near you. Email us if you need more info about our shipping schedule or locations.
Our smoked Cheddar is naturally smoked by using a blend of apple, cherry, and hickory wood chips. To create this savory cheese, we place our Farmhouse Cheddar into our on-site smokehouse and let the smoke penetrate deeply into the cheese. This process adds a distinct caramel color and supple leathery texture to our hearty cheddar. This semi-hard cheese is made from pasteurized cow’s milk and hand cut into 10-pound, 5-pound, or retail sized pieces before smoking.