PRETZEL DIP WITH CRAFT BEER CHEDDAR
CRAFT BEER CHEDDAR DIP WITH PRETZEL BALLS
¼ cup Butter
¼ cup Flour
3 Garlic Cloves, minced
¼ c Yellow Onion, minced
¼ t Cayenne Pepper
2 cup Milk
6 oz Beer Cheese
Melt butter and sauté garlic and onions till translucent, do not brown.
Add flour and mix until dry.
Stir in milk slowly, whisking till smooth.
Continue over medium heat until thick and bubbly.
Reduce heat to low, add cheese and stir until smooth.
Dip warm pretzel balls, or sourdough or anything you choose.