CRAFT BEER CHEDDAR DIP WITH PRETZEL BALLS

Serve 4-6

¼ cup                  Butter

¼ cup                  Flour

3                         Garlic Cloves, minced

¼ c                      Yellow Onion, minced

¼ t                      Cayenne Pepper

2 cup                  Milk

6 oz                     Beer Cheese

Melt butter and sauté garlic and onions till translucent, do not brown.

Add flour and mix until dry.

Stir in milk slowly, whisking till smooth.

Continue over medium heat until thick and bubbly.

Reduce heat to low, add cheese and stir until smooth.

Serve warm.

Dip warm pretzel balls, or sourdough or anything you choose.