SMOKE HOUSE BURGER WITH FISCALINI SMOKED CHEDDAR

1 ea Brioche Bun

8 oz Angus Ground Beef, shape in a 8 oz patty

2 slices     Fiscalini Smoked Cheddar Cheese

2 each       Vine Ripe Tomato, Sliced

2 each       Thick Cut Smoked Bacon, cooked

1 each       Romaine, lettuce

1 Tbs        Spicy Mayo (1/2 cup of Mayo, 1 tsp Sriracha Hot Sauce)

Method:

-Grill Burger with a little Olive Oil, Salt and Pepper to a med rare.

-Add 2 sliced Fiscalini Smoked Cheese and melt on top of Burger.

-Toasted Bun on grill.

-In layers Bun, Spicy Mayo, Burger patty with Cheese, Bacon, Lettuce, Tomato, Bun

-Serve with Fries & Pickle.

Executive Chef, John M. Surla

Proprietor, Fina & Surla’s