PURPLE MOON DECADENCE

Ingredients

¼ cube of butter, softened

2 slices of Brioche Toast

4 tbsp of Nutella

¼ cup powdered sugar

6oz. of Purple Moon cheese sliced

1. Spread butter on both slices of Brioche Toast.
2. Next, evenly spread the Nutella on each slice.
3. Arrange the Purple Moon Cheddar slices to cover all areas of the toast.
4. Broil the toast until cheese is barley melted and just starting to bubble.
5. Remove from oven and sprinkle with powered sugar.