Skip to main content

CHICKEN AND HABANERO CHEDDAR QUESADILLA

CHICKEN AND HABANERO CHEDDAR QUESADILLA

CHICKEN AND HABANERO CHEDDAR QUESADILLA

Ingredients

2 tbsp oil

2 large flour tortillas

4 tbsp salsa verde

¼ cup yellow onion, chopped

1 cup Habanero Cheddar, grated

1 package fajita seasoning

2 chicken breasts

Garnish – avocado, cilantro, lime

 

 

Add oil to skillet and cook chicken with fajita seasoning

  • Spread salsa verde onto each tortilla.
  • Evenly top one tortilla with Habanero Cheddar.
  • Add cooked chicken and onion on top of the grated cheese.
  • Place both tortillas open faced in the oven and broil until cheese is melted and edges of the tortillas are crispy and light brown.
  • Remove from oven and add freshly sliced avocado before placing top tortilla on to complete quesadilla.
  • Squeeze fresh lime on top and garnish with cilantro.
  • Cut into wedges and serve. 

Read more

CALIFORNIA PIZZA

CALIFORNIA PIZZA

BREAKFAST SKILLET

BREAKFAST SKILLET

PURPLE MOON DECADENCE

PURPLE MOON DECADENCE

Your Cart

Your cart is currently empty.
Click here to continue shopping.