CHICKEN AND HABANERO CHEDDAR QUESADILLA

Ingredients

2 tbsp oil

2 large flour tortillas

4 tbsp salsa verde

¼ cup yellow onion, chopped

1 cup Habanero Cheddar, grated

1 package fajita seasoning

2 chicken breasts

Garnish – avocado, cilantro, lime

Add oil to skillet and cook chicken with fajita seasoning

• Spread salsa verde onto each tortilla.
• Evenly top one tortilla with Habanero Cheddar.
• Add cooked chicken and onion on top of the grated cheese.
• Place both tortillas open faced in the oven and broil until cheese is melted and edges of the tortillas are crispy and light brown.
• Remove from oven and add freshly sliced avocado before placing top tortilla on to complete quesadilla.
• Squeeze fresh lime on top and garnish with cilantro.
• Cut into wedges and serve.