Purple Moon Puff Pastry with Salami & Grapes

YIELDS: 9 pieces

1 sheet               Puff Pastry, packaged

5 slices                Salami, cut in 1/2

Purple Moon Cheese, slice

18                       Grapes, cut in 1/2

1 t                       Rosemary

2 T                      Olive Oil

2 t                       Balsamic Vinegar

Toss Grapes, Rosemary, Olive Oil, Balsamic Vinegar and let marinate 15-20 minutes

Cut Puff pastry in 9 squares and place on ungreased baking sheet

Lay cheese slice at angle on square puff pastry

Lay salami on top of cheese

Line 3-4 grape 1/2s on salami

Fold over corner onto grapes

Pull opposite corner and tuck under side of 1^st fold

Bake at 400 15 minutes or until pastry is golden brown